Caribbean Motor Yacht Charter Harmony - You name it and chances are your chef will be able to satisfy your desire.
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Caribbean Motor Yacht Harmony Caribbean Motor Yacht Charter Sample Menu
Selection of Nori Rolls including traditional accompaniments
Lobster spring rolls with ginger Mir rim soy dipping sauce
Fire roasted tomato and goats cheese tartlets
Spinach fetta and pine nut filo pastry parcels
Smoked salmon caper and horseradish cream on crisp bread
Bruschetta with tomato, basil, spanish onion and bell peppers
Tropical melon with Proschiotto ham
Seafood chowder, a delectable combination of local seafood’s poached in a delicate seafood broth
Vietnamese fish salad, grilled local fish is presented upon a crisp salad of wombok, bean sprouts, carrot, vermicelli noodle, roasted peanuts, mint and basil drizzled with a mild lime and chili dressing
Aubergine Rolls, lightly piccatta battered tubes of Aubergine are filled with fresh ricotta cheese and pine nuts oven baked, then presented upon crisp tomato and bell pepper sauce
Smoked Duck and Caesar Salad, this traditional salad is enhanced with smoked duck breast with a light Caesar dressing
Crab and Cheese Soufflé, a balanced combination of local crab meat, married with smoked cheese makes this irresistible dish complimented with a crisp tomato salsa
Corn feed Chicken and Leek Swag, tender pieces of chicken breast with caramelized leek, is wrapped in a filo pastry sway, golden baked then served upon a light cheese mornay
Vegetable Risotto, a delicate creamy risotto is entangled with a variety of fresh vegetables topped with shaved Romano cheese
Short loin of Lamb, encrusted with Dijon mustard, honey and breadcrumbs carved upon a sweet potato whip with a green pea puree and char grilled vegetables
Tornados of Beef, Medallions of Beef fillet at wrapped in Prochiutto ham, cooked to your requirement and presented upon cream spinach enhanced with a port wine jus, with château’s potato and roasted vegetables
Braised Breast of Duck, Asian glazed duck breast is served upon steamed wombok snow peas and soft noodles, topped with shitake mushrooms and drizzled with an orange and ginger sauce
Grilled Peppered Snapper, lightly peppered fish is grilled to perfection served upon a fluffy potato whip complimented with a lemon and light soy beurre blanc
Slow Roasted Loin of Pork, tender pork loin is stuffed with pistachio nuts, bacon and fresh grapes, slow roasted then carved upon a creamy celeriac complimented with a cider infused pork jus, served with roast vegetables
Scaloppini of Chicken Breast, finished in an asparagus and pesto cream sauce on an el dente bed of linguini accompanied with grilled artichoke hearts
Poached Atlantic Salmon, gently poached salmon is crowned upon a sweet potato whip, accompanied with a caper and lemon volute with steamed vegetables
Chocolate and Caribbean Rum Mud Cake,
Flambéed fruit crepes
Key lime Tart
Rhubarb and apple crumble
Crème Caramel
Liquered macerated fruit cocktail
Any dietary requirement catered for
Caribbean Charters Home Your Luxury Yacht Your Crew Charter Accommodations Onboard Activities
Sample Menu Guest Comments Vacation Overview Rates and Availability Contact Us

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